Events & Training
2000 - Flavour of Scotland
2000 - Flavour of Scotland
Scottish Thistle Awards 2000 - Winners - Flavour of Scotland Winner - Ballathie House Hotel With 30 years of trading and the support of 50 employees, Ballathie House Hotel has been able to provide memorable and high quality dining experiences for their guests. Ballathie has made it a key priority to use local suppliers for high quality produce, and they consciously prepare and present Scottish produce ''simplistically''. The menu is well balanced in choices, with imaginative dishes and accompaniments, which enhances the main ingredients. In light of this Ballathie has seen a significant increase in food sales and repeat business. Contact Christopher Longden Tel: 01250 883 268 www.ballathiehousehotel.com Media Contact John Grainger Tel: 0378 806 385 Finalist - Shieldhill Castle The philosophy at Shieldhill is to use fresh natural produce, cooked creatively and presented with artistic flair. This entry is an excellent example of an establishment which is clearly committed to the Natural Cooking of Scotland philosophy and its Scottish virtues. Staff are knowledgeable and caring therefore enhancing the overall experience for the visitor. Shieldhill has seen a significant increase in the number of local diners as a result. Finalist - The Wheatsheaf at Swinton After 14 years of trading, Alan and Julie Reid are very much aware of the increasing demand from customers for fresh local foods. Based in the Scottish Borders they work closely with local suppliers. Dishes are cooked to order, to ensure that each dish is fresh, full of flavour and pleasing to the eye, using the best ingredients to get the best results. This attitude has helped to increase bookings and repeat business as well as turnover.
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